Gluten-Free-Living.net - Relax and enjoy an ice cold Gluten Free beer. CHEERS

For years Celiacs have been denied the pleasure of an ice cold beer.. but no longer. With more & more beer lovers being diagnosed with Celiac the demand was there and now the liquid has arrived.. Many countries have come on board, below is an updated list of current suppliers. The drought is over so sit back, relax & enjoy an ice cold beer. CHEERS

Australia | Canada | Italy | UK | USA

Australia

O'Brien Premium Lager

O'Brien Premium Lager has a distinct fruity aroma and flavour. The long patient fermentation and maturation periods delivers a smooth, clean and rich beer.

http://www.obrienbrewing.com.au

Silly Yak Aztec Gold

A refreshing ale, naturally brewed from Australian grown gluten free grains. 100% Gluten Free, contains no gluten containing ingredients. Contains no preservatives or colours.

http://www.sillyyak.com.au

Canada

La Messagere

La Messagere is a limpid and crystalline pale ale, with a bouquet of honey, reminding a touch of citrus fruits

http://www.lesbieresnouvellefrance.com

Italy

Bi-Aglut 76

Bi-Aglut 76 is a pilsener-style, gluten-free beer, golden in color with a foamy head and very fresh flavour. It's brewed with buckwheat, corn syrup, hops and yeast.

http://www.biaglut.com

UK

Greens Gluten Free Beer

5 Gluten Free beers to choose from - Discovery (beer), Pioneer (lager), Explorer (stout), Herald (ale) and Trailblazer (lager). Never had we had so many choices!

http://www.glutenfreebeers.co.uk

Nick Staffords - GFA Gluten Free Ale

A tawny ale with aromas of Cascade, Liberty and Challenger hops and specially prepared dark sugars providing full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish.

http://www.hambletonales.co.uk

USA

Bard's Tale Beer

Pale golden. Nice thick head.

This Golden Sorghum Lager is pale golden with a nice thick head and has a light crisp taste. It has low bitterness and a subtle but pleasant hop aroma that will gently caress the senses.

http://www.bardsbeer.com

Passover Honey Lager

The Passover Honey Lager (Kosher & Gluten Free) is bright golden in color, the taste naturally has notes of honey and hop. Noble hops add a touch of bitterness to balance the honey sweetness.

http://www.rvbrewery.com

Redbridge Beer

One of the latest Gluten Free beers to hit the markert Redbridge is described as a "rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste."

http://www.redbridgebeer.com

New Grist Beer

"A crisp and refreshing 'session ale' sure to be popular among those with Celiac Disease, but really brewed for anyone with an appreciation for great tasting, handmade beer"

http://www.newgrist.com

Let's Eat Out!: Your Passport to Living Gluten and Allergy Free

The first book dedicated to eating around the corner and around the world while managing ten food allergies including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. At last! A book that gives you the freedom to eat what you want, where you want and when you want with confidence and ease. Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and other hidden allergens in food preparation. Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge. Let's Eat Out! provides you with everything from delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican, and Thai) to which questions to ask in safely guiding your decisions. Let's Eat Out! offers you peace of mind with less effort, enabling you to have more fun.

Great Gluten-Free Baking

Coeliac disease--or gluten intolerance--affects more than one million people in the United States. Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods. In this tempting selection of more than 90 gluten-free treats--from melt-in-your-mouth cookies to rustic home-baked breads--the author, a leading authority on cooking for people with special dietary needs, delivers plenty of lip-smacking flavor. Enjoy decadent creations like Tiramisu Cupcakes, Hazelnut and Chocolate Macaroons, and Coconut and Mango Cake. She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes.