Gluten Free & Celiac News

Gluten-free baking | Dan Lepard
Three gluten-free bakes that everyone can make (and devour). All you need now is a bottomless teapot … Increasingly, people ask me for reliable gluten-free recipes that are relatively effortless, yet flexible enough to be adapted using different ingredients and flavours. So this week I wanted to make afternoon tea the star event, and show a trio of bakes that will encompass both sweet and ...

Gluten-free buckwheat goes against the grain
Gluten-free buckwheat is packed with nutrients.

Gluten-Free Trend Translates to Takeout; GrubHub Identifies Top Cities for Gluten-Free Ordering
CHICAGO, June 18, 2013 /PRNewswire/ -- With approximately one in three Americans trying to cut back or avoid gluten in their diets*, the analysts at GrubHub , a leading online and mobile food ordering ...

PatsyPie Gluten-Free Bakery's Winning Formula Now Includes GFCP Mark from Canadian Celiac Association
PatsyPie Gluten-Free Bakery's winning formula has long combined artisan baking with unsurpassed taste and texture, going so far as to taste-test its products on people who don't normally eat gluten-free. Now the PatsyPie brand comes with an added assurance of safety, too, with the newly acquired GFCP mark from the Canadian Celiac Association. (PRWeb June 18, 2013) Read the full story at http ...

Renowned Celiac Advocate Miranda Jade Turbin Releases the First of Many Gluten-Free Cooking Videos on Her Gluten-Free ...
The Celebrated gluten-free writer behind GlutenFreeHelp.info announces that she will now be posting gluten-free cooking video tutorials and shares her first video recipe broadly for Father’s Day weekend. (PRWeb June 18, 2013) Read the full story at http://www.prweb.com/releases/Mirandajadeturbingluten/freecookingvideotohelp/prweb10839102.htm

Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’
The enormous potential of the gluten-free bakery sector will grow even more when the gap between regular and gluten-free products is closed for taste and freshness, says the CEO of Embassy Flavors.

Gluten Free Calendar Takes Their Signature Celebrate Celiacâ„¢ Community Gluten-Free Event North to the Rockies
On Saturday July 20th the Denver area gluten-free community will enjoy a celebration with vendors, special guests and more before the Celiac Awareness Night game with the Colorado Rockies. Group game tickets available on Gluten Free Calendar to help support celiac research. (PRWeb June 13, 2013) Read the full story at http://www.prweb.com/releases/2013/6/prweb10830103.htm

The Gluten Free Society’s Gluten Free Recipe Book is Now Available
Glutenology – Healthy Recipes for the Gluten Free Warrior is now available for sale directly on The Gluten Free Society’s webpage. (PRWeb June 16, 2013) Read the full story at http://www.prweb.com/releases/2013/6/prweb10790253.htm

Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat ...
MarketResearch.com announces the addition of a new market research report in Food&Beverage to their product offering Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography — Global Trends & Forecasts To 2018 http://www.marketresearch.com/land/product.asp?productid ...

Socially Responsible Investing Is Gluten Free
Socially Responsible Investing Is Gluten Free        

Great Gluten-Free Baking Coeliac disease--or gluten intolerance--affects more than one million people in the United States. Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods. In this tempting selection of more than 90 gluten-free treats--from melt-in-your-mouth cookies to rustic home-baked breads--the author, a leading authority on cooking for people with special dietary needs, delivers plenty of lip-smacking flavor. Enjoy decadent creations like Tiramisu Cupcakes, Hazelnut and Chocolate Macaroons, and Coconut and Mango Cake. She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes.

The Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites with the New Flours Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for main courses (biscuits and gravy, hamburger pie), sides (thousand-island dressing, soup and dumplings), and desserts (old-fashioned ice-cream sandwiches, devil's food cake). The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to exotic flours and gluten-free living.and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods everyone can enjoy filling meals and snacks without gluten or wheat.