Happy Gluten Free Easter

hhmm don’t you just love Sundays! And there is no better Sunday than Easter Sunday when you get to wake up and have Chocolate for breakfast.

To spoil me this Easter, my hubby bought me some delicious Lindt White Chocolate Truffles… I was absolutely addicted to these before becoming Gluten Free. Although excited, my first comments to him were ‘but these contain malt?’ Well it seams not here in north america. He had checked the label and sure enough, there were no Gluten containing ingredients (and no symptoms so far to suggest otherwise)

For him I decided I could not go wrong with the decantant Cadbury Cream Eggs. Although way too sweet for me, they were absolutely no problem for him to polish off.

In other news, on Saturday I decided to bake my delicious Chocolate Biscuit Balls… these are scrumptious, so be warned that it is hard not to undulge on too many.

Enjoy!

NB: Cadbury Cream Eggs are Gluten Free. For a full list of Gluten Free Cadbury Chocolates see Cadbury Australia