Banana Cake

Banana Cake Ingredients

• 125g butter
• 3/4 cup sugar
• 1 tblsp boiling water
• 2 eggs
• 3 medium banana's - super soft
• 1 1/2 cup GF* self raising flour (cake flour)
• 3 tblsp milk
• 1 teasp bi card soda
• pinch of salt

Cream Cheese Icing Ingredients

• 125g cream cheese
• 30g butter
• 1/2 cup sifted icing sugar
• 1 teasp grated lemon

Banana Cake Directions

Preheat oven to 180C/350F. Cream butter & sugar on electric mixer. Add water. Add eggs 1 at a time beating well. Mash banana's in a separate dish until they are free of lumps, then add to butter mixture. Mix well. Add 1/2 the flour & a pinch of salt. Dissolve soda in milk then add to mixture & stir in. Add remaining flour and fold until combined. Pour into square cake tin and bake in moderate oven for 1/2 hour - 40mins. Enjoy!

Cream Cheese Icing Directions

Beat all ingredients until smooth. Using a knife spread over top of cooled cake. Top with grated coconut.

Enjoy!