Banana Cake


Banana Cake Ingredients

  • 125g butter
  • 3/4 cup sugar
  • 1 tblsp boiling water
  • 2 eggs
  • 3 medium banana's - super soft
  • 1 1/2 cup GF* self raising flour (cake flour)
  • 3 tblsp milk
  • 1 teasp bi card soda
  • pinch of salt
GF = Gluten Free

Cream Cheese Icing Ingredients

  • 125g cream cheese
  • 30g butter
  • 1/2 cup sifted icing sugar
  • 1 teasp grated lemon
GF = Gluten Free
Gluten Free Banana Cake

Banana Cake Directions

Preheat oven to 180C/350F. Cream butter & sugar on electric mixer. Add water. Add eggs 1 at a time beating well. Mash banana's in a separate dish until they are free of lumps, then add to butter mixture. Mix well. Add 1/2 the flour & a pinch of salt. Dissolve soda in milk then add to mixture & stir in. Add remaining flour and fold until combined. Pour into square cake tin and bake in moderate oven for 1/2 hour - 40mins. Enjoy!

Cream Cheese Icing Directions

Beat all ingredients until smooth. Using a knife spread over top of cooled cake. Top with grated coconut.

Enjoy!

Need Gluten Free Ingredients
for this recipe?


FG Roberts Self raising flour
FG Roberts Self Raising Flour

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