Beef Stroganoff


  • 500g blade steak
  • 1/2 onion
  • 6 mushrooms
  • 2 tblsp GF* vegetable stock
  • 2 teasp tomato paste
  • 1/2 cup water
  • 1/2 cup thickened cream
  • shallots
GF = Gluten Free
Beef Stroganoff


Cut beef into thin strips and brown in pan with chopped onion. Add mushrooms, soup, stock (dry), tomato paste & water. Simmer 20mins then add the cream & heat through.
Serve with basmati rice and/or fresh vegetables. Sprinkle with fresh shallots & a splash of GF* Tamari Soy Sauce. Enjoy!

Serves 4

Need Gluten Free Ingredients
for this recipe?

Celifibr Vegetable Medley Gluten-Free Bouillon Cubes
Celifibr Vegetable Medley Gluten-Free Bouillon Cubes

Beef Stroganoff Comments

  • My Mum always made this when I was a child and I have been craving it for months. I am so happy I now have a great recipe. Thanks

    Comment by Jane - 18 April 2007 - 12:40pm

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