Biscuit Balls (aka Rum Balls)


Ingredients

  • 1 packet of plain cookies (shortbread cookies or similar)
  • 1/2 can condensed milk
  • 1 dessert spoon cocoa
GF = Gluten Free
Gluten Free Biscuit Balls (aka Rum Balls)

Directions

Mix all ingredients. Roll into prefered sized balls then roll in coconut. Store in the fridge.

Enjoy!

Tip: Rum can be added according to taste preferences

Need Gluten Free Ingredients
for this recipe?


Glutano Shortcake Ring Biscuits (Gluten-Free Cookies)
Glutano Shortcake Ring Biscuits
(Gluten-Free Cookies)

Biscuit Balls (aka Rum Balls) Comments

  • I took a bunch of these to work the other day and they were a hit!!

    Comment by Katie - 08 April 2007 - 1:53pm
  • I took a bunch of these to work the other day and they were a hit!!

    Comment by Katie - 08 April 2007 - 1:55pm


Leave a comment






Send this Recipe to a Friend

Friends Email    Your Name    


Great Gluten-Free Baking

Great Gluten-Free Baking

Coeliac disease--or gluten intolerance--affects more than one million people in the United States. Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods. In this tempting selection of more than 90 gluten-free treats--from melt-in-your-mouth cookies to rustic home-baked breads--the author, a leading authority on cooking for people with special dietary needs, delivers plenty of lip-smacking flavor. Enjoy decadent creations like Tiramisu Cupcakes, Hazelnut and Chocolate Macaroons, and Coconut and Mango Cake. She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes.




Gluten-Free Mall - Gluten-Free Foods for Celiac Disease