Chocolate Fudge Bars

Chocolate Fudge Bars Ingredients

1 cup plain flour
1/2 cup sugar
1 cup coconut
1 tblsp cocoa
185g butter
1/2 teasp vanilla

GF = Gluten Free

Chocolate Icing Ingredients

1 tblsp cocoa
3/4 cup icing
2 teasp butter
dash of water

GF = Gluten Free

Chocolate Fudge Bars Directions

Sift dry ingredients into a bowl. Add vanilla & melted butter (start with a 1/2 cup & increase as needed) then mix well. Press mixture over base of 28cm x 18cm rectangle baking tin. Bake in a 180C / 350F oven 20mins. Cool in tin then spread icing evenly over top, finishing with a sprinkle of coconut (optional)

Chocolate Icing Directions

Sift icing sugar & cocoa into a bowl. Add melted butter & water then mix with a fork until a thick paste.

Tip: If mixture too runny you have used too much water & will need to add more icing sugar & cocoa.

Need Gluten Free Ingredients
for this recipe?

Authentic Foods Bette Hagman's 4 Flour Blend (Gluten-Free Flour)

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