Chocolate Fudge Bars


Chocolate Fudge Bars Ingredients

  • 1 cup plain flour
  • 1/2 cup sugar
  • 1 cup coconut
  • 1 tblsp cocoa
  • 185g butter
  • 1/2 teasp vanilla
GF = Gluten Free

Chocolate Icing Ingredients

  • 1 tblsp cocoa
  • 3/4 cup icing
  • 2 teasp butter
  • dash of water
GF = Gluten Free
Chocolate Fudge Bars

Chocolate Fudge Bars Directions

Sift dry ingredients into a bowl. Add vanilla & melted butter (start with a 1/2 cup & increase as needed) then mix well. Press mixture over base of 28cm x 18cm rectangle baking tin. Bake in a 180C / 350F oven 20mins. Cool in tin then spread icing evenly over top, finishing with a sprinkle of coconut (optional)

Chocolate Icing Directions

Sift icing sugar & cocoa into a bowl. Add melted butter & water then mix with a fork until a thick paste.

Tip: If mixture too runny you have used too much water & will need to add more icing sugar & cocoa.

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Authentic Foods Bette Hagman's 4 Flour Blend (Gluten-Free Flour)
Authentic Foods Bette Hagman's 4 Flour Blend (Gluten-Free Flour)

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