Macaroni Cheese


  • 200g GF macaroni or spirals
  • 1 cup milk
  • 2 teasp GF corn flour
  • 2 teasp butter
  • dash salt & pepper
  • 1/2 onion
  • 1/2 cup cheddar cheese
  • parmesan cheese
  • 1/2 cup ham
  • fresh basil or basil oil
GF = Gluten Free
Macaroni Cheese


Fill large saucepan with water & bring to the boil. Add pasta & a dash of salt, boil pasta until soft, drain & set aside.

In fry pan add onion and ham then fry in basil oil (NB if using fresh basil then use olive oil to fry onion & bacon and add basil at the end). Remove from heat & set aside.

In large glass measuring jug mix corn flour, butter, milk, salt & pepper. Cook in microwave on high for approx 2-4mins or until at desired consistency, stirring every 15-20 seconds. Note - this can overflow very quickly, you much watch it whilst in the microwave.

Combine pasta, onion mixture & white sauce in fry pan and add cheese. Heat for a few minutes then serve with fresh parmesan and basil.


Serves 2-3

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Macaroni Cheese Comments

  • I like the suggestion to use basil oil. I have never tried it before, which brand to you use?

    Comment by Julie - 18 April 2007 - 4:46pm

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