Macaroni Cheese - Tomato

Ingredients

250g GF* pasta (spirals or macaroni are best)
4 slices of bacon or ham
1/2 cup capsicum - chopped
2 tblsp GF* plain flour
1 440g tin of GF* tomato soup
400ml milk
2/3 cup cheddar cheese
1/3 cup cheddar cheese on top
1 tblsp butter

GF = Gluten Free

Directions

Preheat oven to 180C/350F.

Fill large saucepan with water & bring to the boil. Add pasta & a dash of salt (optional), boil pasta until soft, drain & set aside.

In same saucepan fry bacon, capsicum & onion in butter. Once cooked remove from heat & mix in flour. Add tom soup, milk & cheese and heat for a few minutes. Once cheese is melted mix in pasta, then transfer to an ovenproof dish & top with remaining cheese.

Bake in a moderate over approx. 1/2 hour or until cheese is browned on top.

Enjoy!

Serves 5-6

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Macaroni Cheese - Tomato Comments

What a great twist on an old favourite. The kids went nuts for this. Thanks!

Comment by Christine - 18 April 2007 - 4:46pm

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