Mustard Chicken

Ingredients

6 single chicken fillets
1 level tblsp GF cornflour
30gms butter
1/4 cup chopped shallots/green onions
1 level tblspn grainy mustard
3 level teaspn smooth mustard (french, german, or dutch)
3/4 cup dry white wine
1/4 cup water
1 level teaspn honey
pinch thyme
4 tblspns cream
2 tblspns grated tasty cheese

GF = Gluten Free

Directions

Dust chicken with cornflour then fry gently in butter until golden, adding shallots halfway through. Add mustards, wine, water, honey & thyme.

Simmer10-15mins then add cream and heat through. Add salt and pepper to taste then just before serving add cheese.

Serve with green vegetables, salad or rice.

Serves 3-4 people

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Mustard Chicken Comments

I made this for a dinner party I was having last night and it got the thumbs up :-)

Comment by sierra - 18 April 2007 - 4:49pm

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