Mustard Chicken

Ingredients

• 6 single chicken fillets
• 1 level tblsp GF cornflour
• 30gms butter
• 1/4 cup chopped shallots/green onions
• 1 level tblspn grainy mustard
• 3 level teaspn smooth mustard (french, german, or dutch)
• 3/4 cup dry white wine
• 1/4 cup water
• 1 level teaspn honey
• pinch thyme
• 4 tblspns cream
• 2 tblspns grated tasty cheese

Directions

Dust chicken with cornflour then fry gently in butter until golden, adding shallots halfway through. Add mustards, wine, water, honey & thyme.

Simmer10-15mins then add cream and heat through. Add salt and pepper to taste then just before serving add cheese.

Serve with green vegetables, salad or rice.

Serves 3-4 people