• 1 onion
  • 8 tomatoes
  • 1 red or green pepper
  • 1 zucchini
  • 1 aubergine
  • 2 tblsp balsamic vinegar
  • 1/2 teasp sugar
  • salt & pepper to taste
  • mixed herbs
GF = Gluten Free
Gluten Free Ratatouille


Place everything in frypan and simmer (with lid on) until all vegetables are soft.


Serves 4-6

Serving Suggestions: Great over polenta squares or with a roast dinner.

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