Self Saucing Berries
GF = Gluten Free
- 1 1/2 cups mixed raspberries, blackberries & strawberries
- 1/4 cup castor sugar
Wash berries & remove any stems. Cut strawberries in half or to a similar sizes as the raspberries.
Sprinkle with sugar & let sit for 1 hour, stirring occasionally.
Serve over chocolate mousse & ice cream.
- Mousse can be prepared a day ahead; cover & store in refrigerator until just before serving.
- Berries will last approx 2-3 days when stored in refrigerator in an air tight container.
: syntax error, unexpected 'position' (T_STRING) in /home1/jimmi/public_html/gluten-free-living-net/inc/recipe_email.php
on line 53