Spaghetti Bolognese

Healthy Gluten Free Cooking: More Than 150 Recipes for Food Lovers

• More than 2 million Americans suffer from celiac disease.
• Informative and essential information on: Alternative grains and how to use them, food terms that contain hidden wheat, special nutritional needs for someone with celiac, how to make gluten-free dishes appeal to the whole family, dining out.
• An introduction to the great new grains that can substitute for wheat and how to work with them to attain the consistency, taste and texture of gluten-containing grains.
• Recipes cover the gamut from old-time favorites, such as chicken pot pie and brownies, to high-end fusion and international dishes. Recipes that appeal to adults who love to eat and love to cook.
• Solves the major problems associated with incurable celiac disease such as life without foods like bread, pizza, pasta, pancakes and pastries.
• Introduction by Elaine Monarch, president of the American Celiac Foundation.