Sweet & Sour Meatballs

Ingredients

500g ground beef
1/2 onion
1/2 green pepper
1 glove garlic
1 440g tin tomato soup
4 tblsp white vinegar
2 tblsp brown sugar
4 pineapple rings
1 cup Basmati Rice

GF = Gluten Free

Directions

Combine ground beef, onion & garlic then roll into round balls (about 1/2 the size of a golf ball). In large frypan add peppers, soup, vinegar, brown sugar and pineapple. Bring to the boil, then reduce to a simmer. Add meatballs to fry pan and simmer approx 20-30mins or until brown and cooked through.

Serve over a bed of basmati rice.

Enjoy!

Serves approx 3-4

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